I'll be the first to admit that I could eat dessert for breakfast, lunch, and dinner; but when I made crepes earlier today I decided on a more savory option. The recipe I used was incredibly simple (you can find the recipe here) and was composed of ingredients that were already in my kitchen. Needless to say, the final crepes were delicious. Would you have gone the sweet or savory route?
Those look delicious! Makes me want to go make myself some breakfast :)
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xo Lynzy
http://fromskirtstoskillets.blogspot.com
I always usually go with sweet, but I have been dying to try a savory crepe.
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whenever we have crepes we use the normal recipe but put cheese and salad on them. It doesn't sound too good but it's really yummy :)
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